At this time of year, many of our woodlands are full of ramsons, also known as wild garlic. The luxuriant leaves grow like carpets and fill the air with a strong scent of garlic even before the lovely white flowers come out. Wild garlic is edible and tastes lovely in salads or pesto.
This is a beautiful wild garlic lined path in Dalkeith Country Park:
for Shadow Shot Sunday
and I also posted a shadow shot over on my Shapeshifting Green blog.