tag:blogger.com,1999:blog-16542790.post5708241197180765233..comments2024-03-14T16:17:34.578+00:00Comments on Crafty Green Poet: World Porridge DayCrafty Green Poethttp://www.blogger.com/profile/02486633917197181851noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-16542790.post-44421088209229930992012-10-12T10:05:23.193+01:002012-10-12T10:05:23.193+01:00I love oatmeal with cinnamon and raisins. Brown su...I love oatmeal with cinnamon and raisins. Brown sugar is good too. Eating oatmeal does seem to give a more filling feeling. Have a great weekend and enjoy your Porridge!eileeninmdhttps://www.blogger.com/profile/00070309645796725309noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-91505006629108798762012-10-12T04:37:22.674+01:002012-10-12T04:37:22.674+01:00We call that oatmeal. Other than in cookies! I li...We call that oatmeal. Other than in cookies! I like it with a bit of milk, some raisins and a bit of brown sugar.RGhttps://www.blogger.com/profile/02017190779860810318noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-59959565407116968662012-10-11T23:26:41.629+01:002012-10-11T23:26:41.629+01:00Using rice milk instead of cows milk gives the por...Using rice milk instead of cows milk gives the porridge a sweetness, so you don't need to add sugar or honey - really nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16542790.post-74817820907623567592012-10-11T21:46:10.091+01:002012-10-11T21:46:10.091+01:00It's chilly enough now that autumn has arrived...It's chilly enough now that autumn has arrived to really appreciate a rib-sticking bowl of warm porridge! I usually eat it with milk and a sprinkling of brown sugar. Comfort food at its best.Glohttps://www.blogger.com/profile/09532995590131801962noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-11098898520682688342012-10-11T20:08:30.189+01:002012-10-11T20:08:30.189+01:00I have to confess to not being a porridge person ....I have to confess to not being a porridge person ... but I ate my Scottish oatcakes by way of solidarity today. Hope that may count ...Caroline Gillhttps://www.blogger.com/profile/05203454486693014969noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-29568787552319404112012-10-11T19:17:55.368+01:002012-10-11T19:17:55.368+01:00My dear friends in England gave me a warm dish of ...My dear friends in England gave me a warm dish of porridge with fruits every morning for breakfast. Here in Italy one almost naturally must forget about it! Tommaso Gervasuttihttps://www.blogger.com/profile/17137499390434949734noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-13459665172346962272012-10-11T17:45:02.136+01:002012-10-11T17:45:02.136+01:00I couldn't resist a post on porridge - I eat i...I couldn't resist a post on porridge - I eat it for breakfast every day. With stewed Bramley apple is best, and made with jumbo oats, which we call Scotsman's toenail porridge, because of the crispy bits of husk!<br /><br />Pomona xPomonahttps://www.blogger.com/profile/18399181139470676975noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-46532008602781800722012-10-11T16:58:01.646+01:002012-10-11T16:58:01.646+01:00Dartford Warbler, oats make a great crumble topppi...Dartford Warbler, oats make a great crumble toppping!<br /><br />Weaver, that's the only way Crafty green Boyfriend will eat his porridge! I like the variety though...<br /><br />Ms Sparrow, I've tried cranberries too! Crafty Green Poethttps://www.blogger.com/profile/02486633917197181851noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-83024047697159650372012-10-11T16:53:20.722+01:002012-10-11T16:53:20.722+01:00I have oatmeal every morning for breakfast with dr...I have oatmeal every morning for breakfast with dried sweetened cranberries. Very tasty!Ms Sparrowhttps://www.blogger.com/profile/03417670251423549014noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-46977917111395082142012-10-11T16:34:16.131+01:002012-10-11T16:34:16.131+01:00The farmer makes porridge for us every morning. H...The farmer makes porridge for us every morning. He just uses oats and semi skimmed milk - no sugar - no salt. I love it.The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.comtag:blogger.com,1999:blog-16542790.post-46253305758761949822012-10-11T12:43:25.519+01:002012-10-11T12:43:25.519+01:00I have just used porridge oats in a crumble toppin...I have just used porridge oats in a crumble topping, so I hope that counts for World Porridge Day!<br /><br />I enjoyed your autumnal article. You have some lovely areas around Edinburgh to enjoy the changing colours.Dartford Warblerhttps://www.blogger.com/profile/04352965211143836326noreply@blogger.com